Easiest Way to Make Speedy Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Take 2 cups unflavored protein isolate (600 cals)
2. Prepare 1/4 cup baking cocoa (60 cals)
3. Prepare 3/4 cup pumpkin puree (75 cals)
4. Take 1/2 cup egg whites (75 cals)
5. Prepare 1 teaspoon baking soda
6. Get 2 cups Splenda gratulated or 48 packets
7. Prepare 1/2 cup Greek nonfat yogurt (70 cals)
8. Prepare 1 teaspoon vanilla
9. Take 1 cup hot water

Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Preheat oven to 325
2. Mix altogether in large mixing bowl until smooth
3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

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