Recipe of Quick Bill's Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bill's beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bill's Beef Jerky is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bill's Beef Jerky is something that I have loved my entire life. They’re nice and they look fantastic.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. We Have Almost Everything on eBay. This is high in protein, low in carbs, NO MSG ADDED.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Make ready (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Prepare (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

The Buffalo Bills brand is owned by Choo Choo R Snacks, Inc of Lebanon, Pennsylvania. Wild bills is sliced with the grain. Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years.

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years. It's located right on the corner of river rd and Venice rd. There's a little parking lot there. Wild Bill's beef jerky fans who want a little extra heat will love this Black Peppered version of their classic jerky.

So that’s going to wrap this up for this exceptional food bill's beef jerky recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!