How to Make Homemade Winging it Pot Roast Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps Melt butter in hot pot, add Garlic. Steps to make Winging it Pot Roast Stew: Melt butter in hot pot, add Garlic. Simmer until all are done and roast falls apart. Place the carrots, onions, and potatoes in the bottom of a crockpot.

Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Winging it Pot Roast Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Make ready 4 T salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Prepare 2 medium onions one diced one quartered
5. Get 1/2 cup Minced Garlic
6. Make ready 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Prepare Generous Worcestershire
9. Make ready 1.5 lbs baby or quartered potatoes
10. Take Small bag baby carrots

To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil. Wash and chop the potatoes, carrots and green beans. Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover.

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

So that is going to wrap it up with this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!