Easiest Way to Make Gordon Ramsay NUE ERA POACHED DUCK FAT CHICKEN

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nue era poached duck fat chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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NUE ERA POACHED DUCK FAT CHICKEN is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. NUE ERA POACHED DUCK FAT CHICKEN is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nue era poached duck fat chicken using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make NUE ERA POACHED DUCK FAT CHICKEN:

1. Get Spice Life
2. Prepare 10 lb LEG QUARTERS
3. Make ready 1 lb Duck Fat
4. Make ready 2 lb sweet cream
5. Make ready 4 tbsp fresh lemon juice
6. Get 2 tbsp Rosemary
7. Take 1 Salt & Pepper to taste

Bring to a boil over high. Add chicken and return to a boil. Bring water to a boil in a big and deep pot. While waiting for the boil to heat up, clean the chicken.

Instructions to make NUE ERA POACHED DUCK FAT CHICKEN:

1. Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300

Bring water to a boil in a big and deep pot. While waiting for the boil to heat up, clean the chicken. Remove all innards from the chicken's cavity. Snip off the feet, head, buttocks and extra fat with a pair of kitchen scissors and pull out any stray feathers. Stuff the chicken's cavity with ginger and spring onion.

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