by Dean Greer
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken posole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Posole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Posole is something that I have loved my whole life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Place all ingredients except hominy and garnishes into the slow cooker. Take chicken out of slow cooker and shred with. In a large Dutch oven or saucepot set over medium heat, heat the oil.
To begin with this recipe, we must prepare a few ingredients. You can have chicken posole using 12 ingredients and 6 steps. Here is how you can achieve it.
Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. Stir in the oregano, chile powder and cumin. Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken.
Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken. Place the chicken in a large pot and add enough water to cover. Add the onion, garlic, cilantro, and salt. Add the chicken stock, shredded chicken, hominy and crushed tomatoes.
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