Step-by-Step Guide to Prepare Gordon Ramsay The Best Mexican Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Mexican Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. The Best Mexican Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Mexican Rice:

1. Get cumin,garlic,tomato,rice,salsa
2. Get 1 28 oz. can whole peeled tomatoes
3. Take 1 medium onion, chopped
4. Get 2 cup chicken stock
5. Take 1 1/2 tsp Kosher Salt
6. Take 1/2 tsp Ground cumin
7. Prepare 1/3 cup Cooking oil (I use canola)
8. Prepare 2 cup Long grain white rice
9. Make ready 2 Jalapeño peppers seeded and chopped
10. Make ready 2 clove Garlic pressed
11. Make ready 1/4 cup Cilantro, finely chopped
12. Take 1 Juice from 2 limes, plus wedges for garnish

Instructions to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap it up for this exceptional food the best mexican rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!