Recipe of Ultimate Skillet Veggie Lasagna

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea.

Skillet Veggie Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Skillet Veggie Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Take ½ tbsp vegetable oil
2. Make ready ½ tsp red pepper crushed
3. Prepare 1 tsp oregano dried
4. Take ½ cup zucchini , diced
5. Take ½ cup eggplant , diced
6. Make ready ½ cup spinach baby (handfull)
7. Get , 2 cloves garlic minced
8. Take ½ cup marinara sauce
9. Take 3 - 4 no lasagna noodles boil -
10. Get 1/4 cup mozzarella shredded
11. Make ready 1/4 cup parmesan cheese
12. Get 1/4 cup ricotta cheese
13. Make ready 1 tablespoons basil fresh , shredded

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. This skillet lasagna version has an awesome vegetarian twist and has all the flavors of lasagna, made in one skillet! A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later!

Instructions to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". Cook lasagna in a new way: skillet-style!

So that’s going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!