Step-by-Step Guide to Make Award-winning Instant pot Chicken Verde Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant pot Chicken Verde Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Get 1 boneless skinless chicken thigh
2. Take 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Get 1-3 cups bell pepper any color
5. Make ready 1 can beans, I used black
6. Get 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Prepare to taste Pepper
9. Take Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap it up with this special food instant pot chicken verde stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!