Steps to Make Gordon Ramsay Cheesy Potatoes Hashbrowns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy potatoes hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potatoes Hashbrowns is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Potatoes Hashbrowns is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Make ready 1 stick butter
3. Get 1 can cream of chicken soup
4. Get 1 can cream of mushroom soup
5. Get 1 (8 oz) french onion dip
6. Take 1 large diced onion
7. Prepare 1/2 diced green or red pepper
8. Prepare 2 packages shredded colby jack cheese
9. Get 1 season salt to taste
10. Make ready 1 ground black pepper to taste
11. Get 1/2 tsp garlic powder

Steps to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

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