Simple Way to Make Perfect Crockpot Taco Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Taco Chili is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Taco Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Chili:

1. Get 2 lb Ground Beef
2. Take 1 can Southwest Corn
3. Make ready 1 can Diced Tomatoes
4. Get 1 can Garbanzo Beans
5. Take 30 oz Black Beans
6. Take 2 envelope Taco Seasoning
7. Prepare 1 packages Mexican Rice
8. Prepare 1 cup Diced Onions
9. Get 2 cup Diced Bell Peppers (of your choice)
10. Make ready 1 cup Beef Broth

Instructions to make Crockpot Taco Chili:

1. Drain all canned items.
2. Add all ingredients into crockpot.
3. Cook on low for 4+ hours.
4. Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
5. Enjoy!

So that’s going to wrap this up with this exceptional food crockpot taco chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!