How to Prepare Ultimate Creamy Chicken and Beef Queso Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Make ready 1.5 lbs ground beef
2. Take 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Prepare 1 can whole kernel corn
5. Make ready 1 can red beans drained and rinsed
6. Make ready 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Get 1 cup heavy whipping cream
11. Take 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Prepare Cumin
14. Prepare Chili powder
15. Take Garlic powder
16. Prepare Onion powder
17. Take to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!