Recipe of Ultimate Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Make ready 2/3 cup shortening
2. Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Prepare 3 eggs or equivalent of egg substitute
4. Get 2 1/4 cups all purpose flour
5. Prepare 1/2 cup cocoa powder
6. Make ready 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Get 1/4 tsp salt
9. Make ready 1 cup water
10. Get 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Prepare 8 oz cream cheese, softened
13. Get 1/4 cup butter or margarine, softened
14. Make ready 2 cups powdered sugar
15. Get 1 tsp vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that’s going to wrap it up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!