Recipe of Ultimate French Onion Egg Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Egg Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:

1. Make ready 6 Egg Roll Wrappers
2. Make ready 1 cup Shredded Provolone Cheese
3. Take 3 tbsp Canola Oil
4. Get Filling
5. Prepare 1 Thin-Sliced Yellow Onion
6. Get 1 dash Salt
7. Make ready 1/4 tsp Ground Black Pepper
8. Get 1 tbsp Extra Virgin Olive Oil
9. Take 1 cup Low-Sodium Beef Stock
10. Prepare 1 tbsp Unsalted Butter

Steps to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

So that’s going to wrap it up for this exceptional food french onion egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!