19/12/2020 18:21

Recipe of Homemade Cranberry slow cooker chicken

by Earl Kim

Cranberry slow cooker chicken
Cranberry slow cooker chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry slow cooker chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry slow cooker chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cranberry slow cooker chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry slow cooker chicken:
  1. Make ready 2 packages lipton french onion soup packets. (one box has
  2. Get 4 chicken breasts, thighs, or two each (I used two each)
  3. Take 2 packages)
  4. Prepare 2 can Cranberry sauce, 14 oz each
Steps to make Cranberry slow cooker chicken:
  1. Add one can of cranberry sauce to bottom of slow cooker; break up.
  2. Add in two chicken breasts, or one thigh, one breast.
  3. Sprinkle one french onion soup package on top of chicken.
  4. Repeat same process for second layer.
  5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
  6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
  7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
  8. Enjoy!

So that is going to wrap this up for this special food cranberry slow cooker chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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