Simple Way to Prepare Ultimate Fluffy Triple Lemon Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fluffy triple lemon pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Triple Lemon Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Triple Lemon Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy triple lemon pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Triple Lemon Pie:

1. Make ready 1 box sugar free lemon jello
2. Prepare 1/2 cup granulated sugar or equivalent of sugar substitute, such as splenda
3. Make ready 1 cup boiling water
4. Prepare 8 oz cream cheese, softened
5. Make ready 1 cup lemon yogurt
6. Get 2 tbsp lemon juice
7. Prepare 12 oz cool whip, divided
8. Take 1 (9 inch) graham cracker crust

Instructions to make Fluffy Triple Lemon Pie:

1. Dissolve jello & sugar I boiling water in a small heatproof bowl. Chill for 25 min.
2. Beat cream cheese in a large bowl with an electric mixer set at medium speed until smooth & fluffy. Beat in yogurt & lemon juice until smooth.
3. Add jello mixture & beat at low speed just until blended. Fold in half of the cool whip.
4. Pour filling into crust. Chill until firm, about 45 minutes.
5. Spread remaining cool whip on top of pie. Serve.
6. Can easily change flavors in this pie, by simply changing the flavor of jello & yogurt.

So that is going to wrap this up with this special food fluffy triple lemon pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!