Recipe of Jamie Oliver Chicken Parmesan Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Pasta is something which I have loved my whole life. They are nice and they look wonderful.

Directions Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Pasta:

1. Prepare 1 tbsp olive oil
2. Prepare 1/2 cup chopped onion
3. Prepare 1 tbsp garlic minced
4. Take 1 lb boneless chicken breast cut into 1 inch pieces
5. Take 2 tsp italian seasoning
6. Make ready 1/4 cup chopped basil or parsley
7. Get 12 oz dried penne pasta
8. Prepare 1 jar marinara sauce
9. Prepare 2 cups shredded mozarella cheese
10. Take 3/4 cup shredded parmesan cheese
11. Get cooking spray
12. Make ready salt and pepper to taste

And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on.

Steps to make Chicken Parmesan Pasta:

1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
8. Bake for 10-15 minutes or until cheese is melted, then serve.

Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Easy Chicken Parmesan Pasta takes all the work out of traditional Chicken Parmesan and turns it into an easy casserole type dish. This is simple enough for busy weeknights but so tasty that you will want to serve it for company. Easy Chicken Parmesan Pasta We love Chicken Parmesan but rarely have time for the prep work it requires.

So that’s going to wrap it up for this special food chicken parmesan pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!