Step-by-Step Guide to Prepare Homemade Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Take 6 Green peppers
2. Take 2 cup Brown rice
3. Get 1 can Black beans, drained
4. Get 1 can Chili-ready diced tomatoes, 14oz
5. Make ready 8 oz Shredded Mexican blend cheese
6. Prepare 4 Shallots, diced
7. Prepare 2 tsp Minced garlic
8. Make ready 1 tbsp Olive oil
9. Make ready 1 Lime
10. Make ready 1 cup Fresh cilantro
11. Take 3/4 tsp Garlic salt
12. Get 2 tsp Chili powder
13. Prepare 1/2 tsp Cumin
14. Get 1/2 tsp Fajita seasoning (optional)

Instructions to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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