by Eddie Lowe
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spinach artichoke pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
EASY Spinach artichoke pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. EASY Spinach artichoke pasta is something which I’ve loved my whole life.
Add in artichokes, cooked spaghetti, and reserved pasta water and toss until sauce is thickened. Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary.
To get started with this particular recipe, we must first prepare a few components. You can cook easy spinach artichoke pasta using 13 ingredients and 3 steps. Here is how you cook that.
Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl.
Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Cook the spinach until it softens a bit then add the artichokes. Stir in the cream cheese, add the spices, then the milk, mozzarella cheese and bring to a boil. Turn down the heat, stir in the pasta and watch that cheese stretch.
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