How to Make Homemade Corn Custard -Torta de Elote/ Milho

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corn custard -torta de elote/ milho. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Take 4 eggs
2. Take 1 can condensed milk
3. Prepare 1 can corn. (frozen works also)
4. Get 1 box (8oz) cream cheese
5. Make ready 1 tbsp butter
6. Prepare 1 tsp baking powder
7. Take 1 ground cinnamon
8. Make ready 1 pinch salt

Steps to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that is going to wrap this up for this special food corn custard -torta de elote/ milho recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!