12/01/2021 13:29

Step-by-Step Guide to Make Jamie Oliver Sticky plum lamb shanks

by Gary Cohen

Sticky plum lamb shanks
Sticky plum lamb shanks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky plum lamb shanks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sticky plum lamb shanks is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky plum lamb shanks:
  1. Prepare 8 Lamb shanks frenched
  2. Take 2 tbsp flour
  3. Get 1 olive oil
  4. Prepare 2 onions, cut in wedges
  5. Get 1 bunch fresh thyme, tied together
  6. Get 1 1/2 cup Red wine, merlot
  7. Prepare 500 ml beef stock
  8. Get 1 cup Plum jam
  9. Make ready 1 Chilli De seeded and sliced
  10. Prepare 1 creamy mash potato or polenta
Instructions to make Sticky plum lamb shanks:
  1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
  2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
  3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
  4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

So that is going to wrap it up for this special food sticky plum lamb shanks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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