Step-by-Step Guide to Make Homemade Tangy Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tangy chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Chicken:

1. Make ready 8 chicken thighs with skin
2. Prepare 1 packages dry French onion soup mix
3. Prepare 1 cup apricot preserves
4. Make ready 8 oz Russian dressing

Steps to make Tangy Chicken:

1. preheat oven to 400 °
2. mix all ingredients except chicken, in a bowl
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4. pour sauce over chicken and make sure it's covered well.
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

So that is going to wrap this up with this special food tangy chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!