Simple Way to Prepare Gordon Ramsay Chicken Taco Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:

1. Get 1 small whole chicken
2. Take 1 (15 oz) can of pinto beans-drained
3. Make ready 1 (15 oz) can of black beans-drained
4. Make ready 1 (15 oz) can of sweet corn-drained
5. Prepare 1 (10 oz) can of green enchilada sauce
6. Get 1 (14.5 oz) can of diced tomatoes
7. Prepare 1 (4 oz) can of diced green chilies
8. Get 1 (14 oz) can of chicken broth
9. Get 1 packet taco seasoning
10. Get Cumin, chili powder, garlic powder, onion powder
11. Get 2 cups Mexican cheese blend

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

So that is going to wrap it up with this special food chicken taco soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!