Recipe of Homemade French Onion Soup Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Soup Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. French Onion Soup Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup Casserole:

1. Prepare 5 Yellow Onions
2. Prepare 1/2 stick of butter
3. Make ready 1 cup White wine
4. Get 2 clove Fresh garlic
5. Make ready 1/2 can Soup can of milk
6. Make ready 1 can Cream of Mushroom soup
7. Make ready 1 loaf French bread
8. Get 1/2 lb Swiss cheese
9. Take 2 tsp Soy sauce
10. Take 2 dash worcestershire sauce

Instructions to make French Onion Soup Casserole:

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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