Steps to Prepare Favorite Forsyth Goulash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, forsyth goulash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've never really been a fan of goulash. But, I'm trying to break away from my comfort zone and recreating stuff I've never cared for and tweak it until I like it. This time, I went with goulash and gave it a bit of color and kick. Add garlic and ground beef, breaking up the ground beef as it cooks.

Forsyth Goulash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Forsyth Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Forsyth Goulash:

1. Get 2 tbsp olive oil
2. Prepare 1/2 cup chopped shallots
3. Take 1/2 cup chopped yellow bell peppers
4. Get 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Make ready 1-2 whole mushrooms (1/4cup) diced
6. Take 1 lb ground beef
7. Take 2 cloves garlic, chopped
8. Prepare 5 oz Spinach (1/4-1/2 cup spinach roughly)
9. Take 1/4 cup canned corn
10. Get 1/2 cup tomato sauce
11. Take 1/2 cup canned diced tomatoes
12. Make ready 1/2 cup chicken broth
13. Take 2 cups elbow macaroni
14. Prepare Salt and pepper, to taste
15. Take Fresh grated cheddar cheese, to garnish
16. Take Fresh Cilantro, roughly chopped

Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Get Beef Goulash Recipe from Food Network. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion, then add the meat, stir fry again, the add all other.

Steps to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion, then add the meat, stir fry again, the add all other. This Easy One-Pot Goulash is a great weeknight dinner dish that your whole family will love! This beef goulash will quickly become a family favorite! I'm a fan of goulash in all its forms, and there are many.

So that is going to wrap this up with this special food forsyth goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!