Easiest Way to Prepare Award-winning Healthy Cornbread Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy cornbread muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Cornbread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Make ready 1/2 cup corn meal
2. Take 1/2 cup flour
3. Get 2 tbsp sugar (I used truvia baking blend)
4. Prepare 2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 1/2 cup fat free or 1% milk
7. Get 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that’s going to wrap it up for this exceptional food healthy cornbread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!