Easiest Way to Prepare Speedy Nacho chicken casserole #mycookbook

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Make ready 2 cups diced cooked chicken
2. Prepare 1 cup uncooked instant white rice
3. Get 1/2 cup water
4. Prepare 1 can diced tomatoes, drained
5. Take 1 can cream of chicken soup
6. Prepare 1 cup frozen corn
7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Get 1 tsp taco seasoning mix
9. Prepare 1 1/2 cups shredded cheese
10. Prepare 1 cup broken tortilla chips

Combine the cheeses and stir half into the chicken mixture. Chipotle Chicken Nacho Casserole Washington Football Team Quarterback Alex Smith On Remarkable Re… Chicken Nacho Casserole. Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole.

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. This is a casserole but it is definitely not nachos.

So that’s going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!