Recipe of Award-winning Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready (2.5 Lbs) Chuck Roast
2. Prepare (2) Cups of beef broth
3. Make ready (6) Tbsp of Olive Oil
4. Prepare (3) Tbsp of Butter
5. Take (3/4) Cup of Flour
6. Get to taste Salt and Pepper
7. Get (2) Tbsp of Balsamic Vinegar
8. Take (1) Onion, diced
9. Prepare (1) Large can diced tomatoes
10. Prepare (5) Potatoes, diced. Skin on
11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
12. Prepare (4) Cups of water. (Approximately)

We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. It features beef chuck, chorizo, garlic, vinegar, and soy sauce, plus potatoes and peas in a tomato sauce. "Every family has its own version.

Instructions to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

Bring to a boil, then reduce to a slow simmer. It features beef chuck, chorizo, garlic, vinegar, and soy sauce, plus potatoes and peas in a tomato sauce. "Every family has its own version. Experiment with the ingredients and try different vegetables. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!