Simple Way to Make Perfect Humita/Corn Empanada Filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, humita/corn empanada filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Humita/Corn Empanada Filling is something which I have loved my whole life.

These corn empanadas are based upon little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious. Empanadas are little crescent-shaped pastries from Argentina. You can hardly walk down a street in Buenos Aires without passing an empanaderia.

To get started with this particular recipe, we must prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Prepare The filling:
3. Make ready Ingredients:
4. Prepare 3 tablespoons butter
5. Take 2 tablespoons oil
6. Prepare 24 oz fresh corn or frozen corn
7. Make ready 3 sweet onions finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Prepare 1/2 tablespoon white pepper
10. Make ready 1 vegetable bouillon
11. Make ready Salt (to taste)
12. Get 100 grams Parmesan cheese
13. Prepare 1 cup corn starch
14. Take White Sauce/Bechamel:
15. Prepare 750 ml milk
16. Make ready Ingredients:
17. Make ready 1 stick butter / butter (4 oz.)
18. Make ready 1 cup cold milk
19. Prepare 1/2 tablespoon salt
20. Take 1/4 teaspoon white pepper
21. Make ready 1/8 teaspoon nutmeg (optional)

While traveling through Argentina, I sampled my favorite iteration of them all, "Empanadas Humitas" which translates to "Empanada with Corn". I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. That's why I decided to create my own vegan version - these taste so similar, I can hardly believe it!

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Place the cold milk in a bowl, add the corn starch, mix (reserve)
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes
11. In a non-stick frying pan melt the butter at low temperature
12. Raise the temperature to medium / high, add the preheated milk
13. Add the reserved mixture, salt and nutmeg
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
15. To finish the recipe:
16. Combine the filling with the White sauce / Bechamel
17. Add the parmesan cheese, mix (reserve)

Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. That's why I decided to create my own vegan version - these taste so similar, I can hardly believe it! The Humita Empanadas are a stable in the Argentinean community and here chef Daniel shares his recipe for deliciously crispy empanadas with creamy corn filling. Make the empanadas by filling each pastry with the filling before turning over and tightly to ensure no filling comes out. But empanadas in Argentina are like pizza is in the United States: available in a variety of crusts (baked or fried), with every imaginable filling (beyond from the basic beef, chicken, cheese, Caprese, corn-based humita, and mushroom are popular), and often delivered to your doorstep.

So that’s going to wrap it up with this exceptional food humita/corn empanada filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!