How to Prepare Homemade Arroz Mexicano`

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz mexicano`. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Mexicano is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Arroz Mexicano is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz mexicano` using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arroz Mexicano`:

1. Take 6 cup water
2. Prepare 1 tbsp achote paste
3. Make ready 1/3 cup chopped onion
4. Prepare 1 diced roma tomato
5. Take 1/2 tsp cumin
6. Prepare 1 tsp garlic salt
7. Take 2 tbsp chicken bullion
8. Make ready 2 cup rice
9. Make ready 2 tbsp cooking oil
10. Take 1 tsp minced garlic

Steps to make Arroz Mexicano`:

1. start by boiling your water & adding achote to it so it Will desolve.
2. add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
3. add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.

So that is going to wrap this up with this exceptional food arroz mexicano` recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!