Simple Way to Make Award-winning Tater Tot Casserole Variation

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tater tot casserole variation. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tater Tot Casserole Variation is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Casserole Variation:

1. Get Cooking Ground Beef
2. Prepare 1 lb raw Ground Beef
3. Prepare 1/4 cup Onion - chopped
4. Take 1/2 tbsp Garlic - minced
5. Prepare 1/2 tbsp Paprika
6. Make ready 1 tsp dried Oregano
7. Make ready 1/4 tsp Cumin powder
8. Get 1 small pinch dried, crushed Rosemary
9. Prepare 1/2 small Bay Leaf
10. Make ready 1 Salt
11. Take After Ground Beef Has Browned
12. Make ready 1 can Cream of Mushroom condensed soup
13. Make ready 1 bag Tater Tots
14. Make ready 1 bag Sharp or Marble Cheddar cheese
15. Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Get 1 can drained French style Green Beans (optional)
17. Take 1 Pepper
18. Take 1 Salt (optional)

Instructions to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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