How to Make Award-winning Tangy Apricot Parfaits

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy apricot parfaits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Apricot Parfaits is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Apricot Parfaits:

1. Get 1 box Angel food cake mix
2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Get 1/2 tsp ground cinnamon
4. Take 8 oz dried apricots, finely chopped
5. Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Prepare 2 cup water
7. Prepare 1 envelope unflavored gelatin
8. Prepare 1/2 cup cold water
9. Make ready 1/4 cup lemon juice
10. Prepare 16 oz Cool whip

Instructions to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that’s going to wrap it up with this exceptional food tangy apricot parfaits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!