Simple Way to Make Speedy taisen's mexican rice with chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taisen's mexican rice with chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

taisen's mexican rice with chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. taisen's mexican rice with chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's mexican rice with chicken:

1. Prepare 1 box of Spanish rice
2. Get 3 boneless chicken strips cut into cubes
3. Make ready 1 can spicy tomatoes drained
4. Make ready 1 can peas drained
5. Make ready 2 cup of chicken broth
6. Make ready 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Make ready 1 tsp of butter or more if desired or olive oil to fry the chicken
8. Get 1 salt and pepper to taste
9. Make ready 1 garlic powder

Steps to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

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