Steps to Prepare Perfect Chicken mini empanadas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken mini empanadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken mini empanadas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken mini empanadas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken mini empanadas:

1. Make ready 2 packages ready to bake pie crusts (4 9" rounds)
2. Make ready 9 oz package short cuts chicken breast, chopped
3. Make ready 3/4 cup chunky salsa
4. Take 3 oz can sliced ripe olives
5. Take 3/4 cup shredded Mexican cheese blend
6. Prepare Extra salsa, sour cream, and guacamole for serving (optional)

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

So that’s going to wrap it up with this exceptional food chicken mini empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!