How to Make Favorite Nutella empanadas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nutella empanadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nutella empanadas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nutella empanadas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nutella empanadas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutella empanadas:

1. Prepare 1 Pack empanada shells
2. Take 1 Jar Nutella
3. Prepare 1/4 C sugar garnish
4. Make ready 1 banana (thin sliced) marinated in vanilla
5. Get 1 Tbsp cinnamon
6. Prepare 1 Tbsp vanilla extract
7. Get 2 C oil for frying
8. Make ready 1 Tbsp butter melted

Steps to make Nutella empanadas:

1. Scramble your eggs, open your empanada shells. Brush the ends with the egg wash.
2. Spoon in the middle of the shell 2 tablespoons of Nutella, place a few bananas. then close the shell and seal the shell add more egg wash to seal it shut use a fork to make sure it's closed.
3. Make your vanilla, cinnamon, butter and sugar mixture. Set aside for after cooking
4. Place the empanadas in hot oil to fry. Fry for 45 seconds until golden brown once golden take out sprinkle with sugar,cinnamon and vanilla mixture while still hot. Place in 350 degree oven for a few minutes
5. Garnish with mint and powder sugar

So that is going to wrap it up for this exceptional food nutella empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!