Recipe of Ultimate Mini Pumpkin Pies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini pumpkin pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Pumpkin Pies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Pies:

1. Get 2 Refrigerated Ready to Roll Pie Crust
2. Make ready 1/2 cup Splenda or Sugar
3. Take 8 oz Cream Cheese ( room temp)
4. Take 1 cup Canned Pumpkin
5. Get 1 tsp Vanilla
6. Make ready 3 Eggs
7. Take 1 tbsp Pumpkin Spice
8. Prepare 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap this up with this special food mini pumpkin pies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!