by Lily Jensen
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spiced cajun chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spiced Cajun Chicken Pasta is something which I have loved my entire life.
When the vegetables are softened or blackened to your liking, add the chicken to the pan. Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper. Place chicken in skillet then season the other side. While chicken is cooking prepare pasta according to package directions.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted.
Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted. Deglaze with chicken stock and reduce to half. Thicken to consistency with cornstarch; season to taste with salt and pepper. Add cooked pasta to sauce and heat through until hot.
So that’s going to wrap it up for this special food spiced cajun chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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