Recipe of Award-winning Low Fat Cran-Blueberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat cran-blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low Fat Cran-Blueberry Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:

1. Prepare 2 cup all-purpose flour
2. Get 1/2 cup granulated sugar
3. Get 2 1/2 tsp baking powder
4. Prepare 1 tsp salt
5. Get 3/4 cup unsweetened applesauce
6. Get 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
7. Make ready 1 tsp vanilla extract
8. Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
9. Get 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Make ready Optional topping
11. Make ready 2 tsp additional sugar
12. Make ready 1/4 tsp ground cinnamon
13. Prepare non-food
14. Get 12 paper muffin tin liners

Instructions to make Low Fat Cran-Blueberry Muffins:

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that is going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!