03/09/2020 14:32

Recipe of Speedy Beef and Cauliflower

by Isabella Hunter

Beef and Cauliflower
Beef and Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and cauliflower. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and Cauliflower is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef and Cauliflower is something which I have loved my entire life. They are nice and they look fantastic.

Chunks of cauliflower and ground beef are cooked in a creamy, tomato-based sauce, then topped with plenty of mozzarella cheese and fresh parsley. While the beef browns dice up the onion and cauliflower. Once the beef is browned remove from skillet and set aside. Add a turn of olive oil to the skillet, then add the onion and cauliflower.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and cauliflower using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cauliflower:
  1. Get 1/4 cup Duxelles see my recipe
  2. Get 36 ounce chuck roast, grass fed
  3. Get 24 ounces chopped cauliflower
  4. Make ready 1 large onion
  5. Get 2 tablespoons kosher salt
  6. Make ready 1-1/2 teaspoon finely ground black pepper
  7. Take 1-1/2 tablespoon Worcestershire sauce
  8. Get 24 ounces beef broth
  9. Take 1 stick butter

Stir frying cauliflower with the beef with our same great easy sauce is super delicious, especially if you love this great veggie. We love cooking different vegetables in different ways with the classic Chinese beef stir fry. Add the ground beef to the pan and chop it up into small chunks until no longer pink. Top with a generous amount of shredded cheese and dig in!

Instructions to make Beef and Cauliflower:
  1. Season the beef with salt and pepper. Heat a deep pan sear the chuck roast. Rough cut the onion.
  2. Add the rest of the ingredients. Simmer 45 minutes, covered.
  3. Serve I hope you enjoy!!

Add the ground beef to the pan and chop it up into small chunks until no longer pink. Top with a generous amount of shredded cheese and dig in! Take one part, and cut florets, make nice little chunks. Place the florets to the pan to cook with the minced beef. C reamy Ground Beef and Cauliflower Rice Casserole - A rich and nourishing bowl of comfort with a healthy twist!

So that’s going to wrap it up with this exceptional food beef and cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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