Simple Way to Make Perfect Slow Cooker Italian Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Italian Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place roast in slow cooker, and pour salad dressing mixture over the meat. When done, remove bay leaf, and shred meat with a fork. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Beef:

1. Prepare 2-5 lb boneless beef top round roast
2. Get 2 tsp dried oregano
3. Take 2 tsp dried basil
4. Make ready 2 tsp dried parsley
5. Prepare 1-2 tsp garlic powder
6. Prepare 1-2 tsp onion powder
7. Prepare 1-2 tsp ground black pepper
8. Get 1-2 cups chopped carrots
9. Prepare 1 jar(16 oz) pepper rings(liquid included)

Pour the whole jar of pepper rings with juice over the roast. Print Recipe Pin Recipe Rate this Recipe. Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!

Steps to make Slow Cooker Italian Beef:

1. Chop up the carrots into small pieces. Place to the side.
2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
3. Next, add the carrots on top of the roast.
4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
5. Using two forks, shred the beef and then stir together.
6. Enjoy!

Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato! If you're looking for a great no-fuss meal, you have to try this amazing Slow Cooker Shredded Italian Beef! Make sure it's completely cooled before you seal it. Defrost in the fridge, microwave, or oven!

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