Easiest Way to Prepare Homemade Arroz con habichuelas (Arroz junto)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con habichuelas (arroz junto). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con habichuelas (Arroz junto) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Arroz con habichuelas (Arroz junto) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con habichuelas (Arroz junto):

1. Take 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup
2. Get 3 cup of water
3. Prepare 1 1/2 cup of "abichuelas rositas" (pink beans)
4. Take 2 tbsp of oil
5. Get 2 tbsp of sofrito
6. Prepare 2 tbsp of "salsa goya" (not pasta or dip salsa)
7. Prepare 2 envelope of "Zason CON achote"
8. Prepare 1 tsp of oregano
9. Take 1/2 tsp of black pepper
10. Make ready 1/2 tsp of parsley
11. Make ready 1/2 tsp basil
12. Prepare 1/2 tsp of garlic powder
13. Make ready 1 Adobo to taste

Steps to make Arroz con habichuelas (Arroz junto):

1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. Don't let it dry out
2. Add the rice, water and stir well.
3. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. Don't worry the rice wont be salty
4. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice.
5. Bring down the fire to low and check and stir the rice every 15mns until tender.
6. Enjoy! :)

So that is going to wrap this up with this exceptional food arroz con habichuelas (arroz junto) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!