Step-by-Step Guide to Prepare Quick Mutton Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry:

1. Get 1/2 Kilo Mutton
2. Make ready 1.1 /2 Tsp Chilli Powder
3. Get 1.1 /2 tsp Coriander Powder
4. Prepare 1 tsp Turmeric powder
5. Make ready to taste Salt
6. Prepare 1 tsp Garam Masala
7. Make ready 1 Tsp Cumin Powder
8. Take 1.1 /2 Tsp Meat Masala
9. Make ready 2 tbsp Whisked yogurt
10. Prepare 1 Onion
11. Make ready 1 Tomato
12. Make ready 3 green chillie
13. Get 1 tsp Ginger garlic paste
14. Get Dry Roast Spices
15. Make ready 1/2 Tsp Cumin seed
16. Get 1/2 Tsp Peppercorns
17. Make ready 1/2 tsp Saunf or fennel seed
18. Get 1 Inch Cinnamon
19. Get 2/3 Clove
20. Get Small Star anise
21. Take 1 Cardamom

This part is usually is a lot more tender. A tenderizer is very important when cooking Mutton Curry or Goat Curry. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.

Steps to make Mutton Curry:

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.

So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!