Step-by-Step Guide to Make Ultimate French Dip Roll-Ups

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Starting with the short side, roll up each rectangle. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. Serve crescents with a side of au-jus for dipping.

French Dip Roll-Ups is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. French Dip Roll-Ups is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Dip Roll-Ups:

1. Take 1 can crescent roll
2. Take 8 slices roast beef
3. Take 1 cup shredded mozzarella
4. Make ready 1 pkt au-jus gravy mix

Sprinkle with fontina cheese; top with remaining roast beef. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden.

Instructions to make French Dip Roll-Ups:

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
2. While those are baking, make au-jus gravy acording to package.
3. Serve crescents with a side of au-jus for dipping.

To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden. Served with Au Jus to dip them in for extra flavor. This finger food makes an easy appetizer or gameday snack. Crescent roll dough and deli-sliced roast beef make.

So that is going to wrap it up for this exceptional food french dip roll-ups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!