Recipe of Quick MINI CHICKEN POT PIES

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

MINI CHICKEN POT PIES is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. MINI CHICKEN POT PIES is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MINI CHICKEN POT PIES:

1. Get 1 can refrigerated buttermilk biscuits
2. Get 1 1/2 cup milk
3. Make ready 1 packages white sause…or make your own from stock
4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
6. Make ready 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
7. Prepare 2 cup frenches brand fried onions..or make your own evrn better!

Steps to make MINI CHICKEN POT PIES:

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day….
8. done

So that’s going to wrap this up for this special food mini chicken pot pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!