Easiest Way to Make Award-winning Fudge Topped Brownies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fudge topped brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fudge Topped Brownies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fudge Topped Brownies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Brownies:

1. Take 1 cup butter, melted
2. Make ready 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Get 2/3 cup Cocoa
5. Take 1/2 tsp baking powder
6. Prepare 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Take 2 eggs
8. Prepare 1/2 cup soy milk (or milk of your choice)
9. Take 3 tsp vanilla, divided
10. Get 12 oz semisweet chocolate chips
11. Take 14 oz sweetened condensed milk

Steps to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

So that is going to wrap this up with this special food fudge topped brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!