How to Prepare Super Quick Homemade Amazing Chuck roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amazing chuck roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amazing Chuck roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amazing Chuck roast is something which I’ve loved my whole life.

Chuck roast comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs and the upper arm. It's a large part of the animal and is typically an affordable cut of meat. How do you tenderize chuck roast? Braising is the best way to tenderize chuck roast because it breaks down the fat into tender, juicy pieces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amazing chuck roast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amazing Chuck roast:

1. Get Chuck roast (Make sure it says Chuck on packaging.) I used a 2-3lb roast
2. Get 1 package Hidden Valley Ranch
3. Prepare 1 package Au Jus
4. Get 1 stick butter
5. Get 4-6 peperoncini

They're commonly used in stews, roasts, and grounded as hamburger meat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Steps to make Amazing Chuck roast:

1. Lay Chuck roast in crock pot
2. Sprinkle hidden valley ranch on top and then Au Jus seasonings
3. Lay 1 stick of butter on the center
4. Place peppers (4-6 peppers depending on how spicy, it's a mild spicy, you want it to turn out. The more you use the better the flavor!) on top of roast around stick of BUTTER. And that's it!
5. Place lid on crock pot and cook on low for 8 hours. DO NOT ADD WATER!!
6. About 5 hours in, 3 hours prior to being done, I add about 5 red potatoes (cut up in fours) and half of a small bag of baby carrots.

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Chuck Roast is the ideal cut, Brisket is another heavily marbled meat. Bottom or Top Round roasts are leaner and won't be as tender. Why Sear: Don't skip this essential step.

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