Steps to Prepare Quick Simple Air Fried Fish (Pompano) with moist meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple air fried fish (pompano) with moist meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Air Fried Fish (Pompano) with moist meat is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Make ready 1 thawed Pompano fish or other
2. Take as needed Kalamansi or lemon,
3. Get as needed Salt,
4. Make ready as needed Pepper,
5. Take Chicken salt powder or other Seasoning powder
6. Get Few drops Knorr Liquid Seasoning
7. Take Cooking Oil (spray)

Steps to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

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