Recipe of Quick From Canada - Maple Walnut Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, from canada - maple walnut muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

From Canada - Maple Walnut Muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. From Canada - Maple Walnut Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have from canada - maple walnut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make From Canada - Maple Walnut Muffins:

1. Get 50 grams Butter (or margarine)
2. Take 60 grams Brown sugar
3. Make ready 2 tbsp Maple syrup (cake syrup)
4. Prepare 1 Egg
5. Prepare 3 drops Vanilla extract
6. Make ready 1 tsp Baking powder
7. Prepare 100 ml Milk
8. Make ready Steps 2 to 3
9. Make ready 150 grams All purpose flour
10. Make ready 50 grams Walnuts

Instructions to make From Canada - Maple Walnut Muffins:

1. Melt the butter. In order, add each ingredients from the top to the milk. Whisk everything together.
2. Add all purpose flour (no need to sift) and mix until it's smooth enough. Then add half the amount of walnuts.
3. Line the muffin pan with cup cake liners. Using a spoon, evenly pour the batter into the pan. Top with the remaining walnuts.
4. Bake in 180℃ (350°F) oven for approx. 22 minutes (adjust if necessary). Bake until golden brown to finish.
5. In the States, all purpose flour is used to make muffins, but you could substitute with cake flour.
6. Using maple-flavored cake syrup is actually cheaper. It tastes and smells nothing different from authentic maple syrup.
7. Using the same recipe, I added frozen cranberries as a substitute to half of the walnuts.
8. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

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