Recipe of Gordon Ramsay Veggie Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Chili is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:

1. Take 2 tablespoons vegetable oil
2. Make ready 2 cups chopped onion
3. Prepare 1 1/2 cups mild green chile salsa
4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Get 1 cup corn
6. Make ready 1/2 cup vegetable broth
7. Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Prepare 2 (15 oz) cans small white beans; rinsed and drained*
9. Get 1 (15 oz) can white kidney beans; rinsed and drained
10. Make ready 1 (14 oz) can fire-roasted diced tomatoes
11. Make ready 1 (4 oz) can diced green chiles
12. Take 1/4 cup masa (corn flour)
13. Prepare to taste Salt

Steps to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

So that is going to wrap it up for this exceptional food veggie chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!