Steps to Prepare Super Quick Homemade Oyster Mushrooms Fritters

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oyster Mushrooms Fritters is something that I’ve loved my whole life.

Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that. Oyster mushroom is one of the most commonly found mushroom in Indonesia One of the latest dish that crops up using this mushroom is jamur goreng krispi, or crispy oyster mushroom fritters. Have you already tried mushroom chops from the oyster mushrooms?

To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Make ready 150-200 gr oyster mushrooms
2. Get Your favorite tempura flour mix
3. Get (You can also use fried chicken flour mix)
4. Prepare Cold water
5. Make ready Oil for deep frying
6. Take Spicy Ketchup (optional)
7. Get 5 tbsp tomato ketchup
8. Get 2 tbsp sambal sauce
9. Take 1/2-1 tsp chilli powder
10. Prepare Soup (optional)
11. Prepare 600 ml water
12. Make ready 1-2 tsp sauteed garlic
13. Prepare 1/2 tsp mushroom seasoning (to taste)
14. Prepare Salt and pepper, light soy sauce (to taste)
15. Prepare 2 tsp chopped celery
16. Prepare 2 tsp chopped scallions (optional)

Folks, I won't blab about farming this mushroom. I just wanted to share a recipe :-P. I enjoyed this fritter with Indonesian hot. Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'.

Instructions to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

I enjoyed this fritter with Indonesian hot. Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'. Oyster mushroom cooked with xiao bai cai with ikan billis. Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!