Easiest Way to Make Perfect Beef Stew on the Stovetop

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew on the stovetop. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

Beef Stew on the Stovetop is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Stew on the Stovetop is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Prepare Chuck Roast——————–
2. Prepare 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Make ready 1 teaspoon granulated garlic powder
7. Take 1/2 large onion diced
8. Take 1 cup sliced celery
9. Get Vegetables——————————
10. Get 4 pound white potatoes
11. Prepare 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Take 2-1/2 quarts water
14. Take 1 teaspoon granulated garlic powder
15. Make ready Thickener——————
16. Get 1/4 cup butter
17. Make ready 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Get 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Prepare As needed water to thin if needed
23. Prepare 12 cup cooked rice see any of my recipes

Stir in rosemary, parsley and pepper. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. For a thicker stew, in a small bowl, whisk together cornstarch with water.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Bring to a boil and then drop the heat down to a simmer. For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. The meat is then seared in oil in a cast iron Dutch oven or heavy-bottomed soup pan on the stove top.

So that’s going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!